Beautiful Peruvian dark chocolate balanced with pure mint oil and good splattering of crunchy cocoa nibs. No added soy, gluten or dairy. Certified vegan through the Vegan Society and Coeliac Society approved.
DESCRIPTION
Ingredients: Ground Peruvian cocoa beans, raw cane sugar, cocoa butter, cocoa nibs, peppermint oil, ground Madagascar vanilla beans.
Nutritional Information: Serving size: 20g, Serves per package: 5
Avg. Quantity per serving: Energy 477kJ, Protein 1.2g, Total Fat 8.1g, Saturated Fat 4.9g, Total Carbohydrates 8.5g, Total Sugars 7.3g, Sodium 0.4mg.
We started in a garage, and now we partner with Switzerland's leading sustainable chocolate manufacturer while keeping our test kitchen in Christchurch.
Made in a facility that also handles milk, hazelnuts, almonds and soy.
Certified as Vegan through the International Vegan Society. Certified Gluten Free by Coeliac Society, New Zealand.